Chinese Food
All Recipes
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Sauerkraut
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
Hand grasping cake
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Braised spare ribs
My son is a carnivore. He especially likes the taste of braised rice. He mixes a small bowl of rice and doesn't have to chase around the room to feed the rice. Everyone likes to eat heavily and can increase the amount of seasoning according to t... ...
Spicy shrimp
I'm a beautiful woman who can't walk with shrimps.
[10 minutes of lazy food] shrimp and eggs
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Sweet and sour spare ribs old fellow private house
Sweet and sour pork ribs are red, bright and oily. They taste crispy, sour and sweet. They are popular with the public.
Stir fried cabbage with garlic
Stir fried green vegetables are very simple. But they are simple and delicious. I have to spend some time in the ingredients. I stir fried shrimps and garlic. I also put other seasonings in place accurately. The delicious stir fried vegetables a... ...
Bacon Spaghetti
When I first came out to work, I couldn't even fry eggs; I ate fast food every day and went home to have noodles at night; once, a friend said that spaghetti was delicious and easy to make. I asked her how to make it; I wrote down one step by on... ...
Re carving of twelve flavors -- stir fried beef tendon with chili
Stir fried beef tendon with pepper. Remove the fishy smell from the tendon first. Put in a piece of water and boil to remove the fishy smell and froth. Then rinse with water. Remove the fishy smell twice. Then stew in a pressure cooker and stir ... ...
Orange pound cake
Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...
